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Worlds fastest
harvest aids Ethiopians
By
ChristianWeek staff
WESTLOCK, ABIt was over in
less than 16 minutes.
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Fifteen
minutes and 43 seconds to be exact. Thats
how long it took 64 combines to harvest 160 acres
of land Aug. 21 in Westlock, Alberta, 40 miles
north of Edmonton. If approved by the Guinness
Book of World Records as a new category, it will
be the worlds fastest harvest, says Trish
Jordan of Canadians Foodgrains Bank. The event was organized by CFGB as a
fundraiser to help a rural community in Ethiopia
establish a stable water supply by setting up a
water diversion project. The harvest of the feed
wheat is valued at $20,233.
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Bringing in the sheaves:
Sixty-four combines cooperated to
harvesta quarter section of wheat in record time
as part of a
Canadian Foodgrains Bank fundraiser event. The
money went to a
water supply project in Ethiopia. |
Leo Seguin, Westlock project organizer,
estimates the project raised more than $50,000 including
cash donations, which will be matched 4:1 by Canadian
International Development Agency, resulting in a total of
about $200,000. The money will be designated to the
Canadian Lutheran World Relief account at CFGB and will
help pay for equipment and provide food for Ethiopian
workers.
Seguin says he is very thankful for the
good weather, especially since bad weather hampered
attempts in the previous two years.
"It was a great day for both sides
of the ocean. Our community was very proud of the
cooperation, and we never lost sight of the goal of
helping the malnourished in Africa," he says.
More than 400 volunteers contributed in
one way or another. Local farmers and agricultural
businesses donated equipment, seed, fertilizer and
chemicals to help produce the crop. Others painted signs,
made brochures or made cash donations.
The community growing project in
Westlock is one of about 47 projects on the prairies
growing grain for donation to CFGB. With the support of
farmers, churches and other volunteers, the 13 member
agencies of CFGB provided more than 50,000 metric tonnes
of food to people in 24 countries last year.
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